These Eggnog Cinnamon Rolls are perfect for your Christmas morning breakfast. They are soft, fluffy, and filled with a delicious cinnamon sugar mixture, then topped with an incredible eggnog glaze.
Ingredients
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1 cup warm eggnog
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2 teaspoons active dry yeast
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4 cups all-purpose flour
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1 cup granulated sugar
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2 teaspoons cinnamon
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0 cup butter, melted
breakfast
baking
Holiday
Christmas
Christmas
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- short description
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Dissolve yeast in warm eggnog
Mix in flour and sugar
Let dough rise
Roll out dough and spread with butter and cinnamon
Bake until golden brown
- detailed description
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In a large bowl, dissolve the yeast in the warm eggnog. Let it sit for about 5 minutes until it becomes frothy.
Mix in the flour and sugar until the dough is smooth and elastic.
Cover the bowl with a towel and let the dough rise in a warm place for about 1 hour.
Roll out the dough on a floured surface and spread with the melted butter and sprinkle with cinnamon.
Roll the dough into a log and cut into slices. Place the slices on a baking sheet and bake at 375°F for about 25 minutes, or until golden brown.
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