This traditional East Timorese fried rice recipe is a great way to enjoy the flavors of East Timor. It is simple to make, and the ingredients are easy to find. The combination of flavors is sure to please everyone.
Ingredients
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3 tbsp vegetable oil
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1 cup long-grain white rice
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2 cups water
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1 tsp salt
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2 tbsp chopped garlic
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1 cup diced onion
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1 cup diced bell pepper
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1 cup diced tomato
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1 cup diced cooked chicken
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1 cup frozen peas
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1 tbsp soy sauce
Dinner
Lunch
rice
fried rice
East Timor
Main Course
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- short description
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Heat oil in a large skillet over medium-high heat.
Add the rice, stirring to coat with oil.
Add the water and salt, stirring to combine.
Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
Add the garlic, onion, bell pepper, tomato, chicken and peas.
Stir to combine and cook for 10 minutes.
Stir in soy sauce and serve.
- detailed description
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Heat 3 tablespoons of vegetable oil in a large skillet over medium-high heat.
Add 1 cup of long-grain white rice, stirring to coat with oil.
Add 2 cups of water and 1 teaspoon of salt, stirring to combine.
Bring to a boil, reduce heat to low, cover and simmer for 20 minutes.
Add 2 tablespoons of chopped garlic, 1 cup of diced onion, 1 cup of diced bell pepper, 1 cup of diced tomato, 1 cup of diced cooked chicken and 1 cup of frozen peas.
Stir to combine and cook for 10 minutes.
Stir in 1 tablespoon of soy sauce and serve.
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