Name: East Timor Traditional Recipe
Yield: 4
Cuisine: East Timor
Ingredients: 1.00 cup rice; 2.00 tablespoons oil; 1.00 tablespoon garlic; 1.00 teaspoon cumin; 1.00 teaspoon coriander; 0.50 teaspoon turmeric; 1.00 teaspoon salt; 0.50 teaspoon black pepper; 2.00 cups water

East Timor Traditional Recipe

A traditional recipe from East Timor

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 240, Total Fat: 2g, Saturated Fat: 0g, Cholesterol: 0mg, Sodium: 590mg, Carbohydrates: 44g, Dietary Fiber: 2g, Sugars: 0g, Protein: 5g

This recipe is a traditional recipe from East Timor. It is a dish that is easy to make and full of flavor. It is sure to be a hit with your family and friends.

Ingredients

1 cup rice
2 tablespoons oil
1 tablespoon garlic
1 teaspoon cumin
1 teaspoon coriander
0.5 teaspoon turmeric
1 teaspoon salt
0.5 teaspoon black pepper
2 cups water

easy rice Traditional East Timor Main Dish
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short description

Heat the oil in a large pan over medium heat.
Add the garlic, cumin, coriander, turmeric, salt and pepper and cook for 1 minute.
Stir in the rice and cook for 2 minutes.
Add the water and bring to a boil.
Reduce the heat to low, cover and simmer for 25 minutes.
Remove from the heat and let stand for 10 minutes. Fluff with a fork and serve.

detailed description

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