This is a traditional recipe from East Timor that has been passed down for generations. It is a hearty dish that is sure to please. The flavors are unique and will tantalize your taste buds.
Ingredients
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1 cup rice
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2 tbsp oil
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1 tbsp garlic
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1 tsp chili powder
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1 tsp cumin
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1 tsp salt
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1 cup onions
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2 cups vegetables of choice
rice
vegetables
Traditional
East Timor
Main Course
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- short description
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Heat oil in a large pot over medium heat.
Add garlic, chili powder, cumin, and salt and cook for 1 minute.
Add onions and cook for 5 minutes, stirring occasionally.
Add vegetables and cook for 5 minutes.
Add rice and cook for 10 minutes, stirring occasionally.
- detailed description
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Heat oil in a large pot over medium heat. Make sure the oil is hot before adding the garlic, chili powder, cumin, and salt.
Add the garlic, chili powder, cumin, and salt to the pot and cook for 1 minute.
Add the onions and cook for 5 minutes, stirring occasionally.
Add the vegetables and cook for 5 minutes.
Add the rice and cook for 10 minutes, stirring occasionally.
Turn off the heat and let the dish sit for 5 minutes before serving.
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