This traditional Dutch Apple Pie is made with a flaky, buttery crust and a sweet, spiced filling. Serve it with a dollop of cream or ice cream for a delicious dessert.
Ingredients
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3 cups all-purpose flour
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1 cup sugar
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1 tsp salt
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1 cup cold butter
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4 cups apples, peeled and sliced
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1 tsp ground cinnamon
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1 tsp ground nutmeg
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1 tsp vanilla extract
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1 cup brown sugar
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1 tsp lemon juice
dessert
apple
pie
Traditional
Dutch
dessert
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- short description
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Preheat the oven to 375°F (190°C).
Mix together the flour, sugar, and salt in a large bowl.
Cut in the butter until the mixture resembles coarse meal.
Press half of the mixture into the bottom of a 9-inch (23 cm) pie plate.
Mix together the apples, cinnamon, nutmeg, vanilla, brown sugar, and lemon juice in a large bowl.
Pour the apple mixture into the pie plate.
Sprinkle the remaining crust mixture over the top.
Bake for 45 minutes, or until golden brown.
- detailed description
-
Preheat the oven to 375°F (190°C). Grease a 9-inch (23 cm) pie plate.
Mix together the flour, sugar, and salt in a large bowl.
Cut in the butter until the mixture resembles coarse meal.
Press half of the mixture into the bottom of the prepared pie plate.
Mix together the apples, cinnamon, nutmeg, vanilla, brown sugar, and lemon juice in a large bowl.
Pour the apple mixture into the pie plate.
Sprinkle the remaining crust mixture over the top.
Bake for 45 minutes, or until golden brown. Cool before serving.
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