This traditional dish from Djibouti is a great way to bring a taste of the region to your kitchen. The chicken is cooked in a tagine with a rich, fragrant sauce and served with couscous. The combination of spices and herbs gives the dish a unique flavour and the slow cooking process allows the chicken to become tender and juicy. It's a great dish to share with family and friends and is sure to be a hit!
Ingredients
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2 lbs Chicken
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1 cup Onion
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1 tbsp Garlic
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1 tbsp Cumin
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1 tbsp Coriander
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1 tbsp Cinnamon
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1 tbsp Turmeric
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1 tbsp Ginger
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1 tbsp Paprika
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1 cup Tomatoes
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1 cup Chicken Stock
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1 cup Couscous
Chicken
Tagine
Couscous
Djibouti
Main Course
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- short description
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Chop the onion and garlic and set aside.
Mix the spices together in a bowl.
Heat the oil in a tagine or large pot.
Add the onion and garlic and cook until softened.
Stir in the spices and cook for a few minutes.
Add the chicken, tomatoes and chicken stock.
Bring to a boil, reduce the heat and simmer for 1.5 hours.
Add the couscous and cook for another 30 minutes.
- detailed description
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Chop the onion and garlic and set aside.
Mix the cumin, coriander, cinnamon, turmeric, ginger and paprika together in a bowl.
Heat the oil in a tagine or large pot over medium heat.
Add the onion and garlic and cook until softened, about 5 minutes.
Stir in the spices and cook for a few minutes.
Add the chicken, tomatoes and chicken stock. Stir to combine.
Bring to a boil, reduce the heat and simmer for 1.5 hours, stirring occasionally.
Add the couscous and cook for another 30 minutes, stirring occasionally.
Serve the chicken tagine with couscous.
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