This Detroit style chili is a unique twist on the classic chili dish. It features a rich tomato base, hearty beans, and a blend of spices that will tantalize your taste buds. Enjoy this chili with your favorite toppings or as a side dish.
Ingredients
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2 tbsp Vegetable Oil
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1 onion Chopped Onion
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2 cloves Minced Garlic
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1 lb Ground Turkey
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1 can Canned Diced Tomatoes
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1 can Canned Red Kidney Beans
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1 can Canned Black Beans
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2 tbsp Chili Powder
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1 tbsp Cumin
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1 tsp Salt
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1 tsp Black Pepper
Beans
Chili
Detroit
Main Dish
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- short description
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Heat oil in a large pot over medium heat.
Add onion and garlic and cook until softened, about 5 minutes.
Add ground turkey and cook until browned, about 10 minutes.
Add diced tomatoes, kidney beans, and black beans and stir to combine.
Add chili powder, cumin, salt, and pepper and stir to combine.
Bring to a simmer and cook for 30 minutes, stirring occasionally.
- detailed description
-
Heat the oil in a large pot over medium heat.
Add the chopped onion and minced garlic and cook until the onion is softened, about 5 minutes.
Add the ground turkey and cook until it is browned, about 10 minutes.
Add the canned diced tomatoes, canned red kidney beans, and canned black beans and stir to combine.
Add the chili powder, cumin, salt, and pepper and stir to combine.
Bring the chili to a simmer and cook for 30 minutes, stirring occasionally.
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