Dehydrated fruits are a great way to enjoy the sweet taste and nutritional benefits of fresh fruit without all the added sugar. Dehydrated fruits are a nutritious and delicious snack that can be enjoyed anytime, anywhere. They are easy to make at home and can be stored for long periods of time.
Ingredients
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2 lbs Fresh fruit of your choice
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1 tbsp Lemon juice
snack
dehydration
fruit
Dehydration
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- short description
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Wash and dry the fruit.
Slice the fruit into thin slices.
Toss the fruit slices with lemon juice.
Dehydrate the fruit slices in a dehydrator or oven.
- detailed description
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Wash the fruit of your choice with cold water and pat dry with a paper towel.
Slice the fruit into thin slices (approximately 1/4 inch thick).
In a large bowl, toss the fruit slices with lemon juice to prevent discoloration.
Spread the fruit slices out on a dehydrator tray or baking sheet lined with parchment paper.
Dehydrate the fruit slices in a dehydrator or oven at 140°F for 6-12 hours, or until the fruit is dry and leathery.
Store the dehydrated fruit in an airtight container at room temperature for up to 6 months.
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