A delicious and healthy snack made from dried fruit.
Preparation time: 10 Minutes
Cooking time: 2 Minutes
Total duration: 2 Minutes
Calories: 100, Protein: 2g, Fat: 5g, Carbohydrates: 20g, Fiber: 5g
This recipe is a great way to make a healthy and delicious snack out of dehydrated fruit. The fruit chips are crunchy and sweet, and can be enjoyed as a snack or as a topping on salads and other dishes.
Preheat oven to 200°F.
Mix the dried fruit and coconut oil in a bowl.
Spread the mixture onto a baking sheet lined with parchment paper.
Sprinkle with cinnamon.
Bake for 2-3 hours, stirring every 30 minutes.