This is a traditional Danish pancake recipe that is easy to make and delicious. It is a classic breakfast food that is popular in Denmark and is perfect for any day of the week. The pancakes are light and fluffy and have a slightly sweet taste. The recipe is easy to follow and takes only a few minutes to prepare.
Ingredients
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2 cups all-purpose flour
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2 teaspoons baking powder
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1 teaspoon sugar
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1 teaspoon salt
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2 cups milk
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2 tablespoons melted butter
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2 large eggs
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2 tablespoons vegetable oil
breakfast
pancake
Danish
Traditional
Breakfast
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- short description
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In a large bowl, whisk together the flour, baking powder, sugar, and salt.
In a separate bowl, whisk together the milk, melted butter, and eggs.
Add the wet ingredients to the dry ingredients and stir until just combined.
Heat a non-stick skillet over medium heat and add the vegetable oil.
Pour ¼ cup of the batter onto the skillet and cook until golden brown.
Flip the pancake and cook until golden brown on the other side.
Repeat with the remaining batter.
- detailed description
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In a large bowl, whisk together the flour, baking powder, sugar, and salt until combined.
In a separate bowl, whisk together the milk, melted butter, and eggs until combined.
Add the wet ingredients to the dry ingredients and stir until just combined. Do not overmix.
Heat a non-stick skillet over medium heat and add the vegetable oil. Swirl the oil around the skillet to coat.
Pour ¼ cup of the batter onto the skillet and cook until golden brown, about 2 minutes. Flip the pancake and cook until golden brown on the other side, about 1 minute.
Repeat with the remaining batter.
Serve the pancakes warm with butter and maple syrup or your favorite topping.
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