Name: Danish Meatballs (Frikadeller)
Yield: 4
Cuisine: Denmark
Ingredients: 1.00 lb ground veal; 1.00 lb ground pork; 1.00 cup breadcrumbs; 1.00 medium onion, finely chopped; 1.00 tsp salt; 1.00 tsp pepper; 1.00 large egg; 1.00 cup milk

Danish Meatballs (Frikadeller)

A traditional Danish meatball recipe.

Preparation time: 15 Minutes

Cooking time: 30 Minutes

Total duration: 45 Minutes

Each serving provides about 300 calories, 20 grams of protein, 15 grams of fat, and 15 grams of carbohydrates.

Frikadeller are Danish meatballs, made with veal and pork, and shaped into slightly flattened ovals. This recipe also includes onion and breadcrumbs for added flavor and texture.

Ingredients

1 lb ground veal
1 lb ground pork
1 cup breadcrumbs
1 medium onion, finely chopped
1 tsp salt
1 tsp pepper
1 large egg
1 cup milk

Danish Traditional comfort food meatball Main Course
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short description

Mix all ingredients together in a large bowl.
Shape into slightly flattened ovals.
Fry in a pan with a little oil.

detailed description

In a large bowl, combine ground veal, ground pork, breadcrumbs, and chopped onion.
Add salt, pepper, and egg to the mixture and mix well.
Gradually add milk while mixing until the mixture is smooth and well combined.
Shape the mixture into slightly flattened ovals.
Heat a little oil in a frying pan over medium heat.
Fry the meatballs in the pan until they are browned and cooked through, about 15 minutes on each side.

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