This traditional Danish apple cake is a delicious treat for any occasion. The sweet and tart apples combine with the crunchy and nutty topping to make a cake that is sure to please. The recipe is easy to follow, and the cake is sure to be a hit!
Ingredients
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2 cups all-purpose flour
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1 teaspoon baking powder
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1 teaspoon salt
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1 cup granulated sugar
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1 cup unsalted butter
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2 large eggs
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1 teaspoon vanilla extract
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2 tablespoons milk
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4 medium apples
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2 tablespoons lemon juice
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1 cup chopped walnuts
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1 cup brown sugar
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1 teaspoon ground cinnamon
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1 teaspoon ground nutmeg
Danish
Traditional
Apple Cake
baking
dessert
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- short description
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Preheat oven to 350°F (175°C).
Mix together flour, baking powder, and salt.
Cream together sugar and butter.
Beat in eggs, one at a time.
Stir in vanilla extract and milk.
Fold in dry ingredients.
Core and thinly slice apples.
Toss apples in lemon juice.
Spread batter into a greased 9-inch springform pan.
Top with apples.
Mix together walnuts, brown sugar, cinnamon, and nutmeg.
Sprinkle over the top of the cake.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
- detailed description
-
Preheat oven to 350°F (175°C). Grease a 9-inch springform pan.
In a medium bowl, mix together 2 cups all-purpose flour, 1 teaspoon baking powder, and 1 teaspoon salt. Set aside.
In a large bowl, cream together 1 cup granulated sugar and 1 cup butter until light and fluffy. Beat in 2 large eggs, one at a time.
Stir in 1 teaspoon vanilla extract and 2 tablespoons milk.
Fold in dry ingredients until just combined.
Core and thinly slice 4 medium apples. Toss apples in 2 tablespoons lemon juice.
Spread batter into greased springform pan. Top with apples.
In a small bowl, mix together 1 cup chopped walnuts, 1 cup brown sugar, 1 teaspoon ground cinnamon, and 1 teaspoon ground nutmeg. Sprinkle over the top of the cake.
Bake for 45 minutes or until a toothpick inserted into the center comes out clean.
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