This classic Czech dish is made with potatoes and flour, and is a great way to use up leftover potatoes. It's easy to make and is a great addition to any meal.
Ingredients
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2 cups potatoes, grated
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1 cup all-purpose flour
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1 teaspoon salt
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0.5 teaspoon baking powder
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0.25 cup milk
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2 tablespoons butter, melted
Potatoes
Czech
pancakes
Main Dish
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- short description
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Mix all ingredients together in a bowl.
Heat a large skillet over medium heat.
Drop batter by spoonfuls into the skillet.
Cook until golden brown, flipping once.
- detailed description
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Grate the potatoes into a bowl and mix in the flour, salt, and baking powder.
Add the milk and melted butter and mix until combined.
Heat a large skillet over medium heat. Add a tablespoon of butter or oil to the skillet.
Drop the batter by spoonfuls into the skillet. Cook for about 2 minutes on each side, until golden brown.
Serve hot with sour cream or applesauce.
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