This traditional Croatian stew is made with potatoes, onions, garlic, and a variety of herbs and spices. It's a simple yet flavorful dish that can be served as a main course or as a side dish. The stew is cooked in a large pot over low heat, and the potatoes are cooked until they are tender and the stew is thick and flavorful.
Ingredients
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4 cups Potatoes
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1 cup Onion
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2 cloves Garlic
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1 tablespoon Salt
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0.5 teaspoon Ground Black Pepper
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0.25 teaspoon Ground Paprika
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2 tablespoons Olive Oil
Potatoes
stew
Traditional
Croatian
Main Course
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- short description
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Peel and dice the potatoes into small cubes.
Finely chop the onion and garlic.
Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and sauté until softened.
Add the potatoes, salt, pepper, and paprika.
Stir to combine, then cover and reduce the heat to low.
Simmer for about 1 hour, stirring occasionally, until the potatoes are tender and the stew is thick and flavorful.
- detailed description
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Peel the potatoes and dice them into small cubes, about 1/2 inch in size.
Finely chop the onion and garlic.
Heat the olive oil in a large pot over medium heat.
Add the onion and garlic and sauté until softened, about 5 minutes.
Add the potatoes, salt, pepper, and paprika. Stir to combine.
Cover the pot and reduce the heat to low. Simmer for about 1 hour, stirring occasionally.
When the potatoes are tender and the stew is thick and flavorful, it is ready to serve.
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