These oatmeal cookies are perfect for the holiday season. The tartness of the cranberries balances the sweetness of the white chocolate, making them a crowd favorite. They are easy to make and perfect for a Christmas cookie exchange or a cozy night in.
Ingredients
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1 cup butter, softened
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1 cup white sugar
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1 cup packed brown sugar
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2 eggs
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1 tsp vanilla extract
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3 cups all-purpose flour
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1 tsp baking soda
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0.5 tsp salt
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2 cups rolled oats
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1 cup dried cranberries
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1 cup white chocolate chips
dessert
baking
cookies
Holiday
Christmas
Christmas
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- short description
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Preheat oven to 375°F.
In a large bowl, cream together the butter, white sugar, and brown sugar until smooth.
Beat in eggs one at a time, then stir in vanilla.
Combine flour, baking soda, and salt; stir into the creamed mixture until just blended.
Mix in the oats, cranberries, and white chocolate.
Drop by tablespoonfuls onto ungreased cookie sheets.
Bake for 10 to 12 minutes.
- detailed description
-
Start by preheating your oven to 375°F and preparing your cookie sheets.
In a large bowl, cream together the butter, white sugar, and brown sugar. You want the mixture to be smooth and well combined.
Next, beat in the eggs one at a time. This will help to ensure that the eggs are fully incorporated into the mixture.
After the eggs, stir in the vanilla extract.
In a separate bowl, combine the flour, baking soda, and salt. Slowly stir this dry mixture into the creamed mixture until it is just blended.
Now, mix in the oats, cranberries, and white chocolate chips. Ensure everything is evenly distributed.
Drop the dough by tablespoonfuls onto your prepared cookie sheets. Make sure to leave space between each cookie as they will spread while baking.
Bake the cookies in your preheated oven for 10 to 12 minutes. They should be golden brown when done.
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