This traditional Costa Rican dish is a savory tamal made with masa, pork, and vegetables. It's a delicious and flavorful dish that is sure to be a hit with the whole family.
Ingredients
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2 cups Masa
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1 pound Pork shoulder
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2 cups Carrots
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1 cup Potatoes
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1 cup Onions
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1 cup Garlic
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1 cup Green bell peppers
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2 tablespoons Salt
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1 teaspoon Ground black pepper
Pork
vegetables
savory
Costa Rican
Tamal
masa
Main Dish
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- short description
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Mix the masa, pork, and vegetables in a large bowl.
Form the mixture into tamal-shaped logs.
Wrap the tamal in banana leaves or parchment paper.
Steam the tamal for 1 hour.
- detailed description
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In a large bowl, mix together the masa, pork, carrots, potatoes, onions, garlic, and bell peppers.
Form the mixture into logs, about 4 inches long and 2 inches wide.
Wrap the tamal in banana leaves or parchment paper.
Place the tamal in a steamer and steam for 1 hour.
Remove the tamal from the steamer and let cool before serving.
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