This delicious coconut curry is a traditional recipe from the Comoros Islands. It is made with fresh coconut milk, onions, garlic, ginger, and a variety of spices. The result is a flavorful and fragrant curry that is sure to please!
Ingredients
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1 cup Coconut Milk
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1 tablespoon Curry Powder
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1 tablespoon Garam Masala
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1 tablespoon Cumin
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1 tablespoon Coriander
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1 teaspoon Turmeric
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1 tablespoon Ginger
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1 tablespoon Garlic
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1 tablespoon Salt
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1 tablespoon Sugar
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1 tablespoon Oil
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1 cup Onion
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1 cup Tomato
Curry
coconut
Comoros
Main Course
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- short description
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In a large pot, heat oil over medium heat.
Add onions and cook until softened, about 5 minutes.
Add garlic, ginger, curry powder, garam masala, cumin, coriander, turmeric, salt, and sugar. Stir and cook for 2 minutes.
Add tomato and coconut milk. Bring to a boil, then reduce heat to low and simmer for 45 minutes.
Serve over cooked rice or quinoa.
- detailed description
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In a large pot, heat oil over medium heat.
Chop onion and add to pot. Cook until softened, about 5 minutes.
Mince garlic and ginger and add to pot. Stir and cook for 2 minutes.
Add curry powder, garam masala, cumin, coriander, turmeric, salt, and sugar. Stir and cook for 2 minutes.
Chop tomato and add to pot. Stir to combine.
Pour in coconut milk. Bring to a boil, then reduce heat to low and simmer for 45 minutes.
Serve over cooked rice or quinoa.
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