This traditional Comoros Coconut Cake is an easy and delicious dessert that is sure to please. It is made with simple ingredients like coconut, sugar, and butter, and is flavored with a hint of nutmeg and cinnamon. The cake is moist and fluffy, and the coconut topping adds a delicious crunch. Enjoy this classic Comoros recipe!
Ingredients
-
2 cups all-purpose flour
-
1 cup sugar
-
1 cup butter
-
1 teaspoon baking powder
-
1 teaspoon salt
-
1 teaspoon ground nutmeg
-
1 teaspoon ground cinnamon
-
2 cups shredded coconut
dessert
coconut
cake
Comoros
dessert
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 350°F.
Mix together flour, sugar, butter, eggs, baking powder, salt, nutmeg, and cinnamon until well combined.
Fold in coconut.
Pour mixture into greased 9-inch cake pan.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
- detailed description
-
Preheat oven to 350°F. Grease a 9-inch cake pan with butter or cooking spray.
In a medium bowl, mix together 2 cups of all-purpose flour, 1 cup of sugar, 1 cup of butter, 4 eggs, 1 teaspoon of baking powder, 1 teaspoon of salt, 1 teaspoon of ground nutmeg, and 1 teaspoon of ground cinnamon until well combined.
Fold in 2 cups of shredded coconut.
Pour mixture into greased 9-inch cake pan.
Bake for 30 minutes or until a toothpick inserted into the center comes out clean.
Let cool before serving.
back
