Coconut Rice and Beans is a traditional dish from Guinea-Bissau. It is a simple and flavorful dish, made with rice, beans, and a creamy coconut sauce. The dish is lightly spiced with garlic, ginger, and red pepper flakes, creating a unique flavor. It is a great source of protein and fiber, and is perfect for a quick and easy meal.
Ingredients
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2 cups rice
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1 cup dried beans
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1 can coconut milk
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2 tablespoons olive oil
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1 teaspoon garlic, minced
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1 teaspoon ginger, minced
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0.5 teaspoon red pepper flakes
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0.5 teaspoon salt
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0.25 teaspoon black pepper
rice
Beans
gluten-free
coconut
vegan
African
Main Course
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- short description
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Soak the beans overnight in cold water.
In a large pot, heat the olive oil over medium heat.
Add the garlic, ginger, and red pepper flakes and cook for 1 minute.
Add the beans and cook for an additional 5 minutes.
Add the rice, coconut milk, salt, and black pepper.
Bring the mixture to a boil, reduce the heat to low, cover, and cook for 45 minutes.
Serve warm.
- detailed description
-
Soak the beans overnight in cold water. This will help to soften them and reduce cooking time.
In a large pot, heat the olive oil over medium heat.
Add the garlic, ginger, and red pepper flakes and cook for 1 minute.
Add the beans and cook for an additional 5 minutes.
Add the rice, coconut milk, salt, and black pepper.
Bring the mixture to a boil, reduce the heat to low, cover, and cook for 45 minutes.
Once the rice is cooked, remove from heat and let sit for 10 minutes.
Serve warm.
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