Name: Coconut Fish Curry
Yield: 4
Cuisine: Cocos (Keeling) Islands
Ingredients: 1.00 lb Fish Fillet; 1.00 cup Coconut Milk; 2.00 tbsp Curry Powder; 3.00 tbsp Fresh Herbs (chopped); 1.00 tbsp Oil; 1.00 tsp Salt; 1.00 tsp Ground Black Pepper

This Coconut Fish Curry is a fragrant and flavorful dish made with fresh fish, coconut milk, and herbs. It is a popular dish in the Cocos (Keeling) Islands, where it is traditionally served with steamed rice and a side of vegetables. The creamy coconut milk gives the curry a rich and creamy texture, while the fresh herbs add a hint of freshness. The result is a delicious and satisfying main course that is sure to please everyone at the table.

Ingredients

1 lb Fish Fillet
1 cup Coconut Milk
2 tbsp Curry Powder
3 tbsp Fresh Herbs (chopped)
1 tbsp Oil
1 tsp Salt
1 tsp Ground Black Pepper

coconut milk curry powder fish curry herbs Main Course
add to Bring shoping list add to G Google Calender

short description

Heat the oil in a pan over medium heat.
Add the fish fillets and cook until lightly browned.
Add the curry powder, salt, and pepper and stir for 1 minute.
Pour in the coconut milk and bring to a boil.
Reduce the heat and simmer for 10 minutes.
Add the chopped herbs and cook for another 5 minutes.
Serve with steamed rice and vegetables.

detailed description

Heat 1 tablespoon of oil in a pan over medium heat.
Add the fish fillets and cook for 2-3 minutes per side, or until lightly browned.
Add the curry powder, salt, and pepper and stir for 1 minute.
Pour in the coconut milk and bring to a boil.
Reduce the heat and simmer for 10 minutes, stirring occasionally.
Add the chopped herbs and cook for another 5 minutes.
Serve with steamed rice and vegetables of your choice.

back