These Classic American Pancakes are deliciously soft and fluffy, served traditionally with maple syrup and butter. They're easy to make from simple ingredients that you probably already have in your kitchen.
Ingredients
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1 cup all-purpose flour
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2 tbsp sugar
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1 tsp baking powder
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0.5 tsp baking soda
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0.25 tsp salt
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0.75 cup buttermilk
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0.25 cup milk
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1 large egg
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2 tbsp butter, melted
breakfast
easy
American
pancakes
Breakfast
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- short description
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In a bowl, mix together all dry ingredients.
In another bowl, mix together buttermilk, milk, egg, and melted butter.
Combine the wet and dry ingredients.
Heat a pan over medium heat and pour 1/4 cup of batter for each pancake.
Cook until bubbles form on the surface, then flip and cook until golden brown.
- detailed description
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First, gather all your ingredients.
In a large mixing bowl, combine the flour, sugar, baking powder, baking soda, and salt. Stir until well mixed.
In a separate bowl, mix together the buttermilk, milk, egg, and melted butter until well combined.
Pour the wet ingredients into the dry ingredients and stir until just combined. The batter should still be slightly lumpy.
Heat a non-stick pan over medium heat. Pour 1/4 cup of batter onto the pan for each pancake.
Cook the pancakes until bubbles start to form on the surface, about 2-3 minutes.
Flip the pancakes and cook for another 1-2 minutes, until golden brown on both sides.
Serve the pancakes warm, with maple syrup and butter.
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