Clams Casino

A classic appetizer made from clams topped with bacon and a buttery breadcrumb topping.

Preparation time: 20 Minutes

Cooking time: 30 Minutes

Total duration: 50 Minutes

Each serving contains 150 calories, 7g fat, 11g carbohydrates, 10g protein

Clams Casino is a classic appetizer originating from Rhode Island in the United States. This dish involves the process of baking clams on the half shell topped with bacon and a breadcrumb mixture. It's a perfect start to any meal and a favorite at holiday gatherings.

Ingredients

Seafood appetizer American cuisine Holiday Favorite Appetizer
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short description

Clean the clams
Prepare the breadcrumb mixture
Top each clam with the breadcrumb mixture and a piece of bacon
Bake in the oven

detailed description

Begin by cleaning the clams and preheating your oven to 450°F
In a pan, melt the butter and sauté the garlic. Add breadcrumbs, parsley, and pepper. Stir until well combined
Place each clam on a baking sheet. Top with the breadcrumb mixture and a piece of bacon
Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the clams are cooked

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