Clams Casino is a classic appetizer originating from Rhode Island in the United States. This dish involves the process of baking clams on the half shell topped with bacon and a breadcrumb mixture. It's a perfect start to any meal and a favorite at holiday gatherings.
Ingredients
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18 pcs Little Neck Clams
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2 strips Bacon
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0.5 cup Breadcrumbs
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0.25 cup Butter
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2 cloves Garlic
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1 Lemon
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1 tbsp Parsley
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0.25 tsp Black Pepper
Seafood
appetizer
American cuisine
Holiday Favorite
Appetizer
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- short description
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Clean the clams
Prepare the breadcrumb mixture
Top each clam with the breadcrumb mixture and a piece of bacon
Bake in the oven
- detailed description
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Begin by cleaning the clams and preheating your oven to 450°F
In a pan, melt the butter and sauté the garlic. Add breadcrumbs, parsley, and pepper. Stir until well combined
Place each clam on a baking sheet. Top with the breadcrumb mixture and a piece of bacon
Bake in the preheated oven for about 15-20 minutes, or until the bacon is crispy and the clams are cooked
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