Clambake is a traditional method of cooking seafood, such as lobster and clams, by steaming the ingredients over layers of seaweed. This dish is usually prepared in a pit on the beach, but you can easily make it at home with a large pot.
Ingredients
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4 pcs lobsters
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24 pcs clams
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1 lb potatoes
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4 pcs ears of corn
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2 pcs onions
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1 cup butter
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1 tsp salt
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1 tsp pepper
Seafood
Traditional
American
Clambake
Main Course
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- short description
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Clean the seafood
Prepare the pot
Layer the ingredients
Cook for 2 hours
- detailed description
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Clean the lobsters and clams thoroughly.
In a large pot, add a layer of seaweed at the bottom.
Layer the lobsters, clams, potatoes, corn, and onions.
Season with salt and pepper, then add butter on top.
Cover the pot and cook over medium heat for 2 hours.
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