These Cinnamon Sugar Snowflake Pretzels are a perfect treat for the holiday season. They are easy to make, delicious and will add a festive touch to your Christmas table. The pretzels are dusted with a sweet and spicy cinnamon sugar, giving them a delightful crunch and flavor.
Ingredients
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1 packet yeast
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1 cups warm water
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1 teaspoon salt
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1 tablespoon sugar
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4 cups all-purpose flour
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1 cup butter
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1 cup cinnamon sugar
baking
Christmas
Pretzels
Cinnamon Sugar
Christmas
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- short description
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Dissolve yeast in warm water.
Add salt, sugar, and flour to make dough.
Roll and cut dough into snowflake shapes.
Bake until golden brown.
Brush with melted butter and sprinkle with cinnamon sugar.
- detailed description
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Preheat oven to 425°F.
Dissolve yeast in warm water in a large bowl.
Add salt, sugar, and gradually add flour, stirring until a dough forms.
On a floured surface, roll the dough out and cut into snowflake shapes using a cookie cutter.
Place the pretzels on a baking sheet and bake for 15 minutes or until golden brown.
Melt butter in a small saucepan.
Brush the baked pretzels with the melted butter and sprinkle with cinnamon sugar.
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