This Cider-Braised Pork Shoulder is a perfect dish for a hearty family dinner. The pork is slow cooked in apple cider and a blend of spices until it becomes tender and flavorful. The cider adds a sweet and tangy flavor that complements the savory pork perfectly.
Ingredients
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1 piece Pork Shoulder
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2 cups Apple Cider
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1 teaspoon Salt
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1 teaspoon Black Pepper
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2 cloves Garlic
Pork
American
Cider
Braised
Main Course
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- short description
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Season the pork shoulder with salt and pepper.
Seal the pork in a pan with a little oil.
Add the apple cider and garlic.
Cover and simmer for 3 hours.
- detailed description
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Start by seasoning the pork shoulder with salt and pepper on all sides.
Heat a little oil in a large pan and sear the pork on all sides until it gets a nice brown color.
Pour the apple cider into the pan and add the garlic cloves.
Cover the pan and let it simmer on low heat for about 3 hours, or until the pork is tender and the cider has reduced to a nice sauce.
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