This Christmas Morning Breakfast Casserole is a wonderful treat for the holiday season. It's packed with hash browns, eggs, cheese, and your choice of meat. It's easy to prepare the night before and bake in the morning for a warm and comforting breakfast.
Ingredients
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1 lb breakfast sausage
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6 large eggs
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2 cups shredded cheddar cheese
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1 package frozen hash browns
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2 cups milk
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1 tsp salt
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1 tsp pepper
breakfast
casserole
Holiday
Christmas
Christmas
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- short description
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Cook the sausage in a skillet.
In a large bowl, whisk together eggs, milk, salt, and pepper.
Add the cooked sausage, hash browns, and cheese to the egg mixture.
Pour the mixture into a greased baking dish.
Cover and refrigerate overnight.
Bake at 350°F for 45-50 minutes.
- detailed description
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In a large skillet, cook the sausage over medium heat until no longer pink. Drain the fat and set aside.
In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
Add the cooked sausage, frozen hash browns, and shredded cheddar cheese to the egg mixture. Stir until well combined.
Pour the mixture into a greased 9x13 inch baking dish.
Cover the baking dish with aluminum foil and refrigerate overnight.
In the morning, preheat your oven to 350°F. Bake the casserole for 45-50 minutes or until the eggs are set.
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