This recipe is a traditional dish from Christmas Island, and is sure to tantalize the taste buds. It's a great way to bring a bit of the island's culture to your dinner table!
Ingredients
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1 cup rice
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1 tablespoon vegetable oil
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2 cups water
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1 teaspoon salt
rice
traditional dish
Christmas Island
Main Course
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- short description
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Heat the oil in a pan over medium heat.
Add the rice and stir for 1-2 minutes.
Add water and salt, and bring to a boil.
Reduce heat and cover the pan.
Simmer for 30 minutes until the rice is cooked.
- detailed description
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Heat the oil in a pan over medium heat.
Add the rice and stir for 1-2 minutes to coat it with the oil.
Add 2 cups of water and 1 teaspoon of salt to the pan.
Bring the mixture to a boil.
Once boiling, reduce the heat to low and cover the pan with a lid.
Simmer for 30 minutes until the rice is cooked.
Once cooked, remove from heat and serve.
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