This fried rice is a classic Chinese dish that is easy to make and delicious. It is made with cooked rice, vegetables, and a few seasonings. The vegetables can be varied to suit your tastes. This dish is a great way to use up leftover rice and vegetables.
Ingredients
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2 cups cooked rice
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1 cup diced carrots
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1 cup diced onions
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1 cup diced bell peppers
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2 tablespoons vegetable oil
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1 tablespoon soy sauce
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1 teaspoon ground ginger
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0.5 teaspoon garlic powder
rice
vegetables
Chinese
fried rice
Main Course
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- short description
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Heat the oil in a large skillet over medium-high heat.
Add the diced vegetables and cook for 5 minutes.
Add the cooked rice and seasonings and cook for 5 more minutes.
Serve hot.
- detailed description
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Heat the oil in a large skillet over medium-high heat.
Add the diced carrots, onions, and bell peppers. Cook, stirring occasionally, until the vegetables are tender, about 5 minutes.
Add the cooked rice and seasonings. Stir to combine and cook for 5 more minutes.
Serve hot.
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