This recipe is for traditional Chilean Empanadas, a type of pastry that is stuffed with meat, onions, olives, and hard-boiled eggs. It is a popular dish in Chile and is often served at parties and festivals.
Ingredients
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2 cups flour
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1 lb beef
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1 unit onion
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2 unit hard-boiled eggs
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10 unit olives
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1 tsp paprika
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1 tsp cumin
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1 tsp salt
Empanadas
baking
Chilean cuisine
Main Course
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- short description
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Mix flour and salt, add water and knead until smooth
Cook beef with onions and spices
Roll out dough and fill with meat mixture, egg, and olives
Fold and seal the dough, bake until golden brown
- detailed description
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In a large bowl, combine the flour and salt. Gradually add water while kneading until a smooth dough forms.
In a pan, cook the beef with the onions, paprika, cumin, and salt until fully cooked.
Roll out the dough and place a spoonful of the meat mixture in the center. Add a slice of hard-boiled egg and an olive.
Fold the dough over the filling to form a half-moon shape. Seal the edges by crimping with a fork.
Bake in a preheated oven at 375°F until the empanadas are golden brown.
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