This Chicken and Rice Casserole is a comforting and savory dish, perfect for a family dinner. The casserole is rich in flavors from the chicken, rice, and various spices. It is easy to prepare and guaranteed to be a hit at your dinner table.
Ingredients
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1 lb boneless chicken
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1 cup white rice
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2 cups chicken broth
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1 cup chopped onion
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2 cloves garlic
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1 tsp salt
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0.5 tsp black pepper
Dinner
Chicken
rice
casserole
Main Course
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- short description
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Preheat oven to 375°F.
In a large skillet, cook chicken until brown.
In a separate bowl, mix rice, broth, onion, garlic, salt, and pepper.
Combine chicken and rice mixture in a casserole dish.
Bake for 45 minutes or until rice is tender and chicken is cooked through.
- detailed description
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Preheat your oven to 375°F. While the oven is heating, gather all your ingredients.
In a large skillet over medium heat, cook the chicken until it is browned. This should take about 5-7 minutes.
In a separate bowl, combine the rice, broth, chopped onion, minced garlic, salt, and pepper. Stir until everything is well mixed.
Next, combine the cooked chicken and the rice mixture in a casserole dish. Make sure to spread it evenly in the dish.
Bake the casserole in your preheated oven for about 45 minutes, or until the rice is tender and the chicken is cooked through. Make sure to check the casserole occasionally to prevent it from burning.
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