This Chicken and Dumplings recipe includes succulent chicken in a creamy soup with homemade dumplings. It's the perfect dish to warm you up on a cold day or when you're in need of some hearty comfort food.
Ingredients
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1 lb boneless chicken breast
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2 cups all-purpose flour
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1 quart chicken broth
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2 tbsp butter
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1 cup chopped celery
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1 cup chopped carrots
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1 tsp salt
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1 tsp pepper
Chicken
Soup
comfort food
Southern
Dumplings
Main Course
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- short description
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Cook chicken in a pot of boiling water
In a separate pot, melt butter and cook vegetables
Add flour, salt, and pepper
Slowly add chicken broth and cooked chicken
Drop dumplings into the soup and let it simmer
- detailed description
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Start by boiling the chicken in a large pot for about 20 minutes
In a separate pot, melt the butter over medium heat, add the chopped celery and carrots and cook until tender
Stir in the flour, salt, and pepper
Slowly whisk in the chicken broth, and then add the cooked, shredded chicken
Drop spoonfuls of the dumpling dough into the soup, cover the pot, and let it simmer for 15 minutes or until the dumplings are cooked through
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