Name: Chicken Stuffed with Spinach and Ricotta
Yield: 4
Cuisine: Italian
Ingredients: 4.00 pieces Chicken Breast; 1.00 cup Spinach; 1.00 cup Ricotta Cheese; 1.00 tsp Garlic Powder; 1.00 tsp Salt; 0.00 tsp Black Pepper

Chicken Stuffed with Spinach and Ricotta

Tasty and juicy chicken breast stuffed with a creamy spinach and ricotta mixture

Preparation time: 15 Minutes

Cooking time: 25 Minutes

Total duration: 40 Minutes

Each serving contains 300 calories, 20g of protein, 10g of fat, and 5g of carbohydrates.

This is a delicious dish that features a juicy chicken breast stuffed with a creamy mixture of spinach and ricotta. It's a perfect meal for a family dinner or a special occasion. The chicken is seasoned with herbs and spices, then baked to perfection. The spinach and ricotta stuffing adds a rich and creamy texture that complements the chicken perfectly.

Ingredients

4 pieces Chicken Breast
1 cup Spinach
1 cup Ricotta Cheese
1 tsp Garlic Powder
1 tsp Salt
0 tsp Black Pepper

Chicken Italian baked ricotta Spinach Main Course
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short description

Preheat the oven to 375°F.
Season the chicken with salt, pepper, and garlic powder.
Mix the spinach and ricotta together in a bowl.
Stuff the chicken with the spinach and ricotta mixture.
Bake the chicken for 25 minutes or until it's cooked through.

detailed description

First, preheat your oven to 375°F. While the oven is heating, prepare your chicken breasts by seasoning them with salt, pepper, and garlic powder.
Next, in a separate bowl, mix together your spinach and ricotta cheese until well combined.
Once your chicken is seasoned and your stuffing is mixed, cut a slit in each chicken breast and stuff it with the spinach and ricotta mixture.
Finally, place your stuffed chicken breasts on a baking sheet and bake them in the oven for 25 minutes, or until the chicken is cooked through and no longer pink in the middle.

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