Chicken Momo is a type of South Asian dumpling; native to Nepal. It is similar to Chinese baozi and jiaozi, Mongolian buuz, Japanese gyoza and Korean mandu. It is a delicious dish which can be eaten as a snack or a meal.
Ingredients
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1 lb chicken
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2 cups flour
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1 tbsp soy sauce
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2 cloves garlic
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1 tsp salt
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1 tsp pepper
Chicken
Dumplings
Nepalese cuisine
momo
Main Course
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- short description
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Prepare the dough
Prepare the filling
Shape the momos
Steam the momos
- detailed description
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Mix flour with water and knead to form a dough
Mix chicken with soy sauce, garlic, salt, and pepper
Roll out the dough and cut into circles. Place a spoonful of filling in each circle and fold to seal
Steam the momos for 20 minutes or until cooked through
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