This is a classic Italian dish that combines tender chicken breasts with a flavorful sauce made from Marsala wine, garlic, and mushrooms. It's a perfect weeknight dinner that's sure to impress.
Ingredients
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4 pieces chicken breasts
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1 cup Marsala wine
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1 cup sliced mushrooms
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2 cloves garlic
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1 tablespoon olive oil
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1 tablespoon butter
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1 tablespoon flour
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1 pinch salt and pepper
Dinner
Chicken
Italian
Marsala
Main Course
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- short description
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Season chicken with salt and pepper
Brown chicken in oil and butter
Add garlic and mushrooms
Deglaze pan with Marsala wine
Simmer until chicken is cooked through
- detailed description
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First, season the chicken breasts with salt and pepper on both sides. Then, heat the olive oil and butter in a large skillet over medium heat. Add the chicken to the skillet and cook until browned on both sides. Next, add the garlic and mushrooms to the skillet and cook until the mushrooms are tender. Pour the Marsala wine into the skillet and scrape the bottom of the skillet to deglaze the pan. Reduce the heat to low and simmer until the chicken is cooked through and the sauce has thickened.
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