Chicken Katsu is a Japanese dish that is made from breaded, deep-fried chicken cutlets served with a tangy Katsu sauce. The chicken is tender and juicy on the inside and golden and crunchy on the outside. It's a delightful contrast that will have you coming back for more.
Ingredients
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2 pieces Chicken breasts
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1 cup Panko breadcrumbs
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1 cup All-purpose flour
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2 pcs Eggs
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1 cup Vegetable oil
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1 bottle Katsu sauce
Chicken
Fried
Japanese
Katsu
Main Course
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- short description
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Season the chicken breasts.
Dredge in flour, dip in beaten eggs, then coat in Panko breadcrumbs.
Fry in hot oil until golden brown.
Drain on paper towels.
Serve with Katsu sauce.
- detailed description
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First, season the chicken breasts with salt and pepper.
Next, dredge the chicken in the flour, shaking off any excess.
Afterwards, dip the floured chicken into the beaten eggs.
Then, coat the chicken in the Panko breadcrumbs.
Heat the vegetable oil in a frying pan over medium heat.
Fry the breaded chicken in the hot oil until it is golden brown and crispy.
Once cooked, remove the chicken from the oil and drain on paper towels.
Finally, serve the Chicken Katsu with the Katsu sauce.
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