Chicken Fricassee is a traditional French dish made with chicken cooked in a creamy white sauce, white wine, and mushrooms. It is a flavorful and comforting dish that is sure to please the whole family.
Ingredients
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2 lbs Chicken thighs
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1 cup White wine
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2 tbsp Butter
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1 cup Mushrooms
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1 cup Heavy cream
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1 tbsp Flour
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1 tsp Salt
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1 tsp Pepper
Chicken
white wine
Mushrooms
Creamy
Poultry
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- short description
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Heat butter in a large skillet over medium-high heat.
Add chicken and cook until golden brown.
Add mushrooms and cook until softened.
Add white wine and reduce heat to low.
Whisk together heavy cream, flour, salt and pepper.
Add cream mixture to skillet and simmer until thickened.
Serve with your favorite sides.
- detailed description
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Heat butter in a large skillet over medium-high heat. Once the butter has melted, add chicken thighs and cook for about 10 minutes, flipping once, until golden brown.
Add mushrooms to the skillet and cook for about 5 minutes, stirring occasionally, until softened.
Add white wine to the skillet and reduce heat to low. Simmer for about 10 minutes until the wine has reduced by half.
In a medium bowl, whisk together heavy cream, flour, salt and pepper. Pour the cream mixture into the skillet and stir until combined.
Simmer for 10-15 minutes, stirring occasionally, until the sauce has thickened.
Serve with your favorite sides and enjoy!
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