This chicken fricassee is a traditional Caribbean dish made with local ingredients from Marie-Galante. It has a unique flavor and is a great way to enjoy a homecooked meal.
Ingredients
-
2 lbs chicken thighs
-
1 tbsp olive oil
-
3 cloves garlic, minced
-
1 cup onion, chopped
-
1 cup celery, chopped
-
2 cups chicken broth
-
2 tbsp chopped parsley
-
1 tbsp chopped thyme
-
1 tsp salt
-
1 tsp ground black pepper
-
1 tsp ground allspice
Chicken
Caribbean
Fricassee
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Heat the oil in a large pot over medium heat.
Add the chicken and cook until lightly browned, about 5 minutes.
Add the garlic, onion, and celery and cook until softened, about 5 minutes.
Add the chicken broth, parsley, thyme, salt, pepper, and allspice and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
- detailed description
-
Heat the oil in a large pot over medium heat. Add the chicken and cook until lightly browned, about 5 minutes.
Add the garlic, onion, and celery and cook until softened, about 5 minutes.
Add the chicken broth, parsley, thyme, salt, pepper, and allspice and bring to a boil.
Reduce the heat to low and simmer for 30 minutes.
Serve over cooked rice or mashed potatoes.
back
