Chicken Curry

A delicious and spicy Indian-style curry

Preparation time: 10 Minutes

Cooking time: 30 Minutes

Total duration: 40 Minutes

Calories: 250, Fat: 12g, Carbs: 15g, Protein: 27g

This Chicken Curry is a delicious and spicy Indian-style curry dish. It's made with chicken, onions, garlic, ginger, tomatoes, and a range of spices, and is sure to get your taste buds tingling!

Ingredients

Chicken Curry Spicy Indian Curries
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short description

Chop the chicken into small cubes.
Chop the onions, garlic and ginger.
Fry the onions, garlic and ginger in the oil until soft.
Add the chicken and fry for a few minutes.
Add the spices and fry for a few more minutes.
Add the tomatoes and simmer for 20 minutes.

detailed description

Chop the chicken into small cubes and set aside.
Chop the onions, garlic and ginger and set aside.
Heat the oil in a large pan over medium heat.
Add the chopped onions, garlic and ginger and fry for a few minutes until soft.
Add the chicken and fry for a few more minutes until lightly browned.
Add the cumin, coriander, turmeric and cayenne pepper and fry for a few more minutes.
Add the chopped tomatoes and simmer for 20 minutes until the chicken is cooked through and the sauce has thickened.

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