This is a traditional Sri Lankan chicken curry recipe that is sure to delight your taste buds. The dish is made with a blend of spices, coconut milk, and succulent pieces of chicken. It's a hearty and comforting dish that can be served with rice or bread.
Ingredients
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1 lb chicken
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2 tbsp curry powder
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1 can coconut milk
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1 tbsp chili powder
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2 cloves garlic
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1 piece onion
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1 piece tomato
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1 tsp turmeric powder
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2 tsp salt
Chicken
Curry
Spicy
Sri Lanka
Main Course
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- short description
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Clean and cut the chicken into pieces.
Chop the onion, tomato, and garlic.
Mix the spices together.
Fry the onion and garlic.
Add the chicken and spices.
Add the coconut milk and simmer until cooked.
- detailed description
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First, clean the chicken and cut it into pieces.
Next, finely chop the onion, tomato, and garlic.
In a separate bowl, mix together the curry powder, chili powder, and turmeric.
Heat some oil in a pan, then add the chopped onion and garlic and fry until golden brown.
Add the chicken pieces to the pan and stir well to coat with the onion and garlic.
Sprinkle the spice mixture over the chicken and stir well to combine.
Pour in the coconut milk and bring to a simmer.
Cover the pan and let it simmer for about 30 minutes, or until the chicken is cooked through.
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