Chicken Adobo is a classic dish from the Philippines, characterized by its rich, tangy, and savory flavors. The chicken is marinated in a mixture of soy sauce, vinegar, garlic, bay leaves, and black peppercorn, then simmered until tender and flavorful. It's a simple yet delicious dish that's perfect for any meal.
Ingredients
-
2 lbs Chicken
-
1 cup Soy Sauce
-
0.5 cup Vinegar
-
5 cloves Garlic
-
3 pieces Bay Leaves
-
1 tsp Black Peppercorn
Chicken
Adobo
Filipino
Main Course
Main Course
add to Bring shoping list
add to G Google Calender
- short description
-
Marinate the chicken in soy sauce, vinegar, garlic, bay leaves, and black peppercorn for at least 1 hour.
Heat oil in a pan, then add the chicken pieces. Cook until browned.
Add the marinade and simmer until the chicken is cooked through.
- detailed description
-
Combine the chicken, soy sauce, vinegar, minced garlic, bay leaves, and black peppercorn in a large bowl. Mix well, then cover and let it marinate for at least 1 hour.
Heat oil in a large pan over medium heat. Add the chicken pieces and cook until browned on all sides.
Pour in the marinade, cover the pan, and reduce the heat to low. Let it simmer for about 30-40 minutes, or until the chicken is cooked through and the sauce has thickened.
back
