This cherry pie recipe is a homemade classic, made from scratch with sweet or sour cherries, sugar, a touch of vanilla, and a flaky pie crust. It's the perfect dessert for summer picnics and gatherings.
Ingredients
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2 cups cherries
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1 cup sugar
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1 tsp vanilla extract
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1 unit pie crust
Summer
dessert
pie
Cherry
dessert
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- short description
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Preheat oven to 425°F
Combine cherries, sugar, and vanilla
Roll out pie crust and add filling
Bake for 45 minutes
- detailed description
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Preheat your oven to 425°F (220°C)
In a bowl, combine the cherries, sugar, and vanilla extract. Stir until well combined
Roll out your pie crust and place it in a pie dish. Pour the cherry filling into the crust
Bake the pie in the preheated oven for about 45 minutes, or until the crust is golden and the filling is bubbling
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