This recipe for Chadian Chicken Curry is a delicious and spicy dish that is sure to tantalize your taste buds. It is made with a combination of spices, fresh vegetables, and chicken that are cooked in a rich and flavorful sauce. The end result is a savory and flavorful dish that is sure to please.
Ingredients
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2 lbs chicken
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2 tbsp vegetable oil
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1 tbsp curry powder
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1 tsp cayenne pepper
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1 tsp ground ginger
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1 tsp ground cumin
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1 tsp garlic powder
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1 tsp salt
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1 tsp black pepper
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1 cup onion
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1 cup tomato
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1 cup green bell pepper
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2 cups chicken broth
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1 cup coconut milk
Chicken
Curry
Spicy
African
Chadian
Main Course
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- short description
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In a large saucepan, heat the oil over medium-high heat.
Add the chicken and cook until golden brown.
Add the curry powder, cayenne pepper, ginger, cumin, garlic powder, salt, and pepper and stir to combine.
Add the onion, tomato, bell pepper, chicken broth, and coconut milk and bring to a boil.
Reduce heat to low and simmer for 45 minutes.
- detailed description
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In a large saucepan, heat the oil over medium-high heat.
Add the chicken and cook until golden brown, about 5 minutes per side.
Add the curry powder, cayenne pepper, ginger, cumin, garlic powder, salt, and pepper and stir to combine.
Add the onion, tomato, bell pepper, chicken broth, and coconut milk and bring to a boil.
Reduce heat to low and simmer for 45 minutes, stirring occasionally.
Serve with cooked rice or naan bread.
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