This flavourful stew is a popular dish from the Central African Republic. A combination of beef, tomatoes, onions, and spices, this stew is sure to tantalize your taste buds. Enjoy it with a side of rice or couscous for a complete meal.
Ingredients
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1 pound beef
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1 cup chopped onion
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1 tablespoon chopped garlic
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1 can diced tomatoes
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1 tablespoon cumin
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1 teaspoon salt
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1 teaspoon black pepper
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1 tablespoon curry powder
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1 tablespoon paprika
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1 tablespoon vegetable oil
Beef
tomatoes
stew
Central African Republic
Main Dish
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- short description
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In a large pot, heat the oil over medium-high heat. Add the beef and cook until browned, about 5 minutes. Add the onion and garlic and cook until softened, about 5 minutes. Add the tomatoes, cumin, salt, pepper, curry powder, and paprika and stir to combine. Reduce the heat to low and simmer for 45 minutes, stirring occasionally.
- detailed description
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In a large pot, heat the oil over medium-high heat. Add the beef and cook until browned, about 5 minutes. Add the onion and garlic and cook until softened, about 5 minutes. Add the tomatoes, cumin, salt, pepper, curry powder, and paprika and stir to combine. Reduce the heat to low and simmer for 45 minutes, stirring occasionally. Serve hot with a side of rice or couscous.
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