This Caribbean Jerk Chicken is a flavorful and spicy dish with a hint of sweetness. The marinade is made with a combination of Jamaican Jerk seasoning, garlic, and a hint of brown sugar. The chicken is cooked in the oven at 350°F for about 45 minutes and is perfect served with rice and beans.
Ingredients
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2 tbsp Jamaican Jerk Seasoning
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2 cloves Garlic, minced
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2 tbsp Brown sugar
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3 lbs Chicken, cut into pieces
Chicken
Caribbean
Jerk
Main Dish
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- short description
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Mix together the Jamaican Jerk seasoning, garlic, and brown sugar in a bowl.
Place the chicken pieces in a large bowl and pour the marinade over it.
Let the chicken marinate for at least 15 minutes.
Preheat the oven to 350°F.
Place the chicken pieces on a baking sheet and bake for 45 minutes.
- detailed description
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Mix together 2 tablespoons of Jamaican Jerk seasoning, 2 cloves of minced garlic, and 2 tablespoons of brown sugar in a bowl.
Place 3 pounds of chicken pieces in a large bowl and pour the marinade over it. Make sure all the chicken pieces are evenly coated.
Let the chicken marinate for at least 15 minutes.
Preheat the oven to 350°F.
Place the chicken pieces on a baking sheet and bake for 45 minutes or until the chicken is cooked through.
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