This Caribbean Jerk Chicken is marinated in a blend of tropical spices, then grilled to perfection for a sweet and spicy dish that will transport you to the islands.
Ingredients
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4 pieces chicken breasts
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2 tablespoons jerk seasoning
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1 cup orange juice
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2 tablespoons soy sauce
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1 tablespoon honey
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1 tablespoon lime juice
Chicken
Spicy
Caribbean
grill
Main Course
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- short description
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Combine jerk seasoning, orange juice, soy sauce, honey, and lime juice in a bowl.
Add chicken breasts and marinate for at least 2 hours.
Preheat grill and cook chicken until done.
- detailed description
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In a medium bowl, combine jerk seasoning, orange juice, soy sauce, honey, and lime juice. Stir until well mixed.
Add chicken breasts to the bowl, ensuring they are fully coated in the marinade. Cover and refrigerate for at least 2 hours, or up to 24 hours.
Preheat grill to medium heat. Remove chicken from marinade, shaking off excess. Grill chicken for 10 minutes on each side, or until internal temperature reaches 165°F.
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