This Caribbean Jerk Chicken dish is a traditional recipe from the British Virgin Islands. It is a spicy dish, with a unique blend of spices and a hint of heat. The chicken is marinated in a mixture of spices, garlic, and citrus juices, then grilled to perfection. Enjoy this delicious dish as a main course or as a side dish.
Ingredients
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1 lbs Chicken thighs
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3 tbsp Jerk seasoning
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3 tbsp Garlic powder
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2 tbsp Onion powder
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3 tbsp Lime juice
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2 tbsp Orange juice
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1 tsp Ground black pepper
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1 tsp Cayenne pepper
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1 tsp Ground allspice
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1 tsp Ground nutmeg
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1 tsp Ground cinnamon
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2 tbsp Olive oil
Chicken
Spicy
Caribbean
Jerk
Main Course
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- short description
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Combine the jerk seasoning, garlic powder, onion powder, lime juice, orange juice, black pepper, cayenne pepper, allspice, nutmeg, and cinnamon in a large bowl.
Add the chicken thighs and mix until they are evenly coated with the marinade.
Cover the bowl and let the chicken marinate for at least 30 minutes.
Heat a grill or grill pan to medium-high heat.
Brush the grill with the olive oil.
Grill the chicken for 10-12 minutes, flipping halfway through, until the chicken is cooked through.
- detailed description
-
Combine the jerk seasoning, garlic powder, onion powder, lime juice, orange juice, black pepper, cayenne pepper, allspice, nutmeg, and cinnamon in a large bowl.
Add the chicken thighs and mix until they are evenly coated with the marinade.
Cover the bowl and let the chicken marinate for at least 30 minutes.
Heat a grill or grill pan to medium-high heat.
Brush the grill with the olive oil.
Place the chicken on the grill and cook for 10-12 minutes, flipping halfway through, until the chicken is cooked through.
Once the chicken is cooked through, remove it from the heat and let it rest for 5 minutes before serving.
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