Name: Caribbean Chicken Stew
Yield: 4
Cuisine: United States Virgin Islands
Ingredients: 2.00 lbs Chicken; 2.00 tbsp Olive oil; 1.00 cup Carrots; 2.00 cups Potatoes; 1.00 tsp Cumin; 1.00 tsp Coriander; 1.00 tsp Turmeric; 1.00 tsp Garlic powder; 1.00 tsp Paprika; 1.00 tsp Salt; 1.00 tsp Black pepper; 2.00 cups Chicken broth

Caribbean Chicken Stew

A delicious Caribbean-style chicken stew with a hint of spice.

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 350, Total Fat: 9g, Saturated Fat: 2.5g, Cholesterol: 75mg, Sodium: 600mg, Carbohydrates: 27g, Fiber: 4g, Protein: 34g

This Caribbean-style chicken stew is a delicious and comforting dish with a hint of spice. It is made with chicken, carrots, potatoes, and a blend of Caribbean spices. The stew is simmered until the chicken and vegetables are tender and flavorful. Serve it over cooked rice for a complete meal.

Ingredients

2 lbs Chicken
2 tbsp Olive oil
1 cup Carrots
2 cups Potatoes
1 tsp Cumin
1 tsp Coriander
1 tsp Turmeric
1 tsp Garlic powder
1 tsp Paprika
1 tsp Salt
1 tsp Black pepper
2 cups Chicken broth

Chicken Spicy stew Caribbean Main Course
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short description

Cut the chicken into cubes and season with salt and pepper.
Heat the olive oil in a large pot over medium heat.
Add the chicken and cook until lightly browned.
Add the carrots, potatoes, and spices and stir to combine.
Pour in the chicken broth and bring to a boil.
Reduce heat to low and simmer for 45 minutes.

detailed description

Cut the chicken into cubes and season with salt and pepper.
Heat the olive oil in a large pot over medium heat.
Add the chicken and cook until lightly browned, about 5 minutes.
Add the carrots, potatoes, and spices and stir to combine.
Pour in the chicken broth and bring to a boil.
Reduce heat to low and simmer for 45 minutes, stirring occasionally.
Once the chicken is cooked through and the vegetables are tender, the stew is ready to serve.

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