Name: Caribbean Chicken Stew
Yield: 4
Cuisine: Montserrat
Ingredients: 2.00 lbs Chicken; 2.00 cups Chicken broth; 2.00 cups Potatoes, diced; 1.00 cup Carrots, diced; 1.00 cup Onion, diced; 4.00 cloves Garlic, minced; 1.00 tbsp Cumin; 1.00 tbsp Coriander; 1.00 tsp Cayenne pepper; 1.00 tsp Salt; 1.00 tsp Black pepper

Caribbean Chicken Stew

This delicious Caribbean Chicken Stew is a perfect combination of sweet and spicy flavors, sure to please the whole family!

Preparation time: 15 Minutes

Cooking time: 45 Minutes

Total duration: 1 Minutes

Calories: 360, Fat: 11g, Carbohydrates: 32g, Protein: 27g, Fiber: 4g

This Caribbean Chicken Stew is a classic Caribbean dish that is sure to please the whole family. The combination of sweet and spicy flavors is sure to tantalize your taste buds. The stew is made with chicken, potatoes, carrots, onions, garlic, and a variety of spices. The stew is simmered until all the ingredients are cooked through, and the flavors have blended together. Serve this stew with some crusty bread and a side salad for a complete meal.

Ingredients

2 lbs Chicken
2 cups Chicken broth
2 cups Potatoes, diced
1 cup Carrots, diced
1 cup Onion, diced
4 cloves Garlic, minced
1 tbsp Cumin
1 tbsp Coriander
1 tsp Cayenne pepper
1 tsp Salt
1 tsp Black pepper

Chicken stew Caribbean Main Dish
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short description

Heat a large pot over medium heat. Add in the chicken and cook until browned on all sides. Remove the chicken from the pot and set aside.
Add the onions, garlic, carrots, and potatoes to the pot and cook until the vegetables are softened, about 5 minutes. Add the chicken back to the pot.
Stir in the cumin, coriander, cayenne pepper, salt, and black pepper. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 45 minutes, stirring occasionally.

detailed description

Heat a large pot over medium heat. Add in the chicken and cook until browned on all sides, about 10 minutes. Remove the chicken from the pot and set aside.
Add the onions, garlic, carrots, and potatoes to the pot and cook until the vegetables are softened, about 5 minutes. Add the chicken back to the pot.
Stir in the cumin, coriander, cayenne pepper, salt, and black pepper. Pour in the chicken broth and bring to a boil. Reduce the heat to low and simmer for 45 minutes, stirring occasionally. Taste and adjust seasoning if needed.
Serve the Caribbean Chicken Stew with some crusty bread and a side salad.

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