This Caramel Corn recipe is easy to make at home and is a perfect treat for movie nights or parties. The caramel coating is rich, buttery, and sweet with a hint of salt. It's crunchy, sweet and hard to resist.
Ingredients
-
1 cup unpopped popcorn
-
2 cups granulated sugar
-
1 cup unsalted butter
-
0.5 cup light corn syrup
-
1 teaspoon salt
-
0.5 teaspoon baking soda
-
1 teaspoon vanilla extract
snack
sweet
American
party
Snacks
add to Bring shoping list
add to G Google Calender
- short description
-
Preheat oven to 250°F.
Pop the popcorn.
In a saucepan, melt butter, sugar, corn syrup and salt.
Bring to boil and let boil for 4-5 minutes without stirring.
Remove from heat and stir in soda and vanilla.
Pour over popcorn and stir until popcorn is coated.
Bake for 45 minutes, stirring every 15 minutes.
- detailed description
-
Preheat your oven to 250°F and line a baking sheet with parchment paper.
Pop your popcorn according to the package instructions and set aside.
In a medium saucepan, combine the butter, sugar, corn syrup, and salt. Melt these ingredients together over medium heat.
Once the butter is melted and the sugar is dissolved, increase the heat to bring the mixture to a boil. Let it boil for 4-5 minutes without stirring.
Remove the saucepan from the heat and quickly stir in the baking soda and vanilla extract.
Pour this caramel mixture over your popped popcorn. Stir until all the popcorn is coated in caramel.
Spread the caramel popcorn out on your prepared baking sheet.
Bake the popcorn in your preheated oven for 45 minutes. Make sure to stir the popcorn every 15 minutes so it cooks evenly.
back
