This Caramel Apple Pie is a delicious twist on the classic apple pie. It's filled with sweet, juicy apples and caramel sauce, and it's topped with a buttery, crumbly crust. It's perfect for Christmas dinner or any festive celebration.
Ingredients
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6 medium apples
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1 cup granulated sugar
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1 teaspoon cinnamon
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0.5 cup caramel sauce
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2 cups all-purpose flour
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1 cup unsalted butter
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0.5 cup cold water
dessert
apple
pie
Caramel
Christmas
Christmas
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- short description
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Preheat oven to 375°F.
Peel and slice apples.
Mix apples with sugar, cinnamon, and caramel sauce.
Prepare pie crust and add apple mixture.
Bake for 1 hour or until crust is golden brown.
- detailed description
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Start by preheating your oven to 375°F.
Next, peel and slice your apples into thin pieces.
In a large bowl, combine the apples, sugar, cinnamon, and caramel sauce.
Prepare your pie crust according to package instructions and place it in a pie dish.
Pour the apple mixture into the pie crust and spread it out evenly.
Bake the pie in the preheated oven for about 1 hour, or until the crust is golden brown and the filling is bubbling.
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